Starbucks: Coffee only Please!
I recently had a meeting at a local coffee shop (Starbucks, is there anything else?). I was on time. My counterpart was stuck in traffic. After getting my drink of choice (Venti, half-caff), I picked up the Starbucks menu.
As I scanned the menu, I noticed a large number of items I would never consider… Let’s take a look.
First of all, the menu is overwhelming. I’ve been countless times but never picked up or even unfolded it. Printed on a sheet of 10×18 in. paper, with four columns of choices, it’s loaded with drink choices. As far as I can tell, there are 218 items. With a choices of “Things to add or leave out” section, the choices are practically infinite.
So what did I find? A whopping 156 out of 218 drinks contain at least 25 grams of carbohydrate. That’s 72%. You will be happy to know that my Venti half-caff checked in with zero.
The worst offenders? Where should I start…at 72%, it ran the gamut. As far as hot drinks go, the worst offenders were White Chocolate Mocha, Espresso Truffle, Hot Chocolate, Signature Hot Chocolate, Caramel Apple Spice and Tazo Green Tea. Carb counts ranged from 25 to 94 grams per drink. All of these without whipped cream. Add that and you can figure up to 3 grams of sugar, depending on the size of your drink.
The Venti Caramel Apple Spice is the culprit checking in with 94 grams. That’s 22 teaspoons of sugar. As an aside, could you sit down and eat 22 teaspoons of sugar? Overall, 68% of the hot beverages checked in as FAILS. Your best bets, any plain Coffee, short, tall and grande Classic Espressos, any Caffe Americano, any Cappuccino, and any size plain Tazo tea. All check in at under 25 grams (still too much for me, but hey, you gotta draw the line somewhere). There are a couple of others here and there, but you get the idea.
Good luck with the cold drinks, where 81% have more carbohydrate than you can shake a stick at. Frappuccino’s were the worst. The winner? How about a Tazo Green Tea Blended Creme Frappuccino (without whipped cream, of course)…it only has 111 grams. Double Chocolate Chip and Vanilla Bean came a close 2nd and 3rd, with 104 and 100 grams, respectively. The Pancreatic Hammer Trio is what they really need to be called.
Looks like Starbucks created their menu using the food guide pyramid. The drinks follow the blueprint: low in fat, high in carbohydrate. I’m just waiting for the barista to offer me a bagel or low-fat muffin with my coffee…oh wait, never mind. I guess paying better attention is in order.
Why hasn’t the guy from CSPI (scroll down to the guy from CSPI) gone after Starbucks? He’s gone after Coke, McDonalds and everything in between. Why not Starbucks? As far as I can tell, Coca-Cola and Starbucks are pandering the same things.
Oh wait…I think I know. People at Starbucks are smart enough to know the difference. They don’t need someone like Jacobsen forcing calorie counts on the wall, like those who frequent McDonalds.
So there you have it, you are smarter, at least now, for going to Starbucks. Just stick with plain coffee (fully caffeinated or not). Your pancreas will thank you.
Any Starbucks drink stories you care to add?